Uniquely different, Yuki's Palette promises Japanese food enthusiasts a truly enjoyable dining experience. Rooted in the warm exotic flavors of the Japanese countryside, Chef Yuki's dishes are infused with international flavors to create distinctive tastes. Yuki's Palette's menu features fresh and flavorful dishes to satisfy even the most discerning palates. An extensive sake list completes any dining experience.

Call today to reserve your table at Yuki's Palette Too Japanese Restaurant: 516-867-8738.

Summer Specials!

August 8th, 2015

Dear Yuki’s Palette too customers,

August is here! Are you enjoying the beautiful summer days? Make the best of the weather before autumn arrives. For this month specials, we have selected a couple of light and refreshing dishes.

From the Sushi Bar, the Sashimi Rolls are back. You have a choice of either Tuna or Salmon for this roll. Tatsuta Chicken Salad is a very tasty dish from the Kitchen.

Lemonade and Wine Spritzer are just the perfect drink for the hot days.

Please try our summer Specials today!

From all the staff at Yuki’s Palette too

Lunch specials, Ramen noodles, new hours, and Cash deal!

June 5th, 2015

Dear Yuki’s Palette too customers,

Summer is coming soon to Long Island! Strong sunshine can be dangerous but a lovely thing! Let’s enjoy the nice weather since summer in Long Island is very short!
It’s been a couple of weeks since we’ve opened for lunch.
Lunch specials start at $6.50 and include Over-Rice dishes and Sushi combinations.
Exclusive to only lunch hours, we also serve Ramen. It’s a popular Japanese noodle soup dish. Why don’t you try it? Lunch hours are 12 to 2:30 Tuesday to Friday. Our dinner hours have been changed too. Tuesday to Thursday and Sunday, 5 to 9 and Friday and Saturday, 5 to 10.
This month, our famous Cash Deal is back! If you pay your bill in cash, you’ll get 10% off the total amounts; either dine-in or take-out. Don’t miss this special deal!

From all the staff at Yuki’s Palette too

Early Bird Specials

April 21st, 2014

Dear Yuki’s Palette too customer:

Happy spring!

We are finally seeing flowers blossom and trees starting to grow.

Thanks to you, we are able to smoothly transition to our dinner only business. Thank you so much for the understanding.

Our Early Bird Specials are served every day from 4 pm to 6 pm;

*Any glass of wine is $5. Small hot sake is $4 and large is $7

*All Bento Boxes are $5 off from our regular menu

*2 Roll combo is $2 off and 3 Roll combo is $3.50 off

*1 Roll and Salad (chicken, salmon, tuna or large) combination menu

As per our March e-news, we will celebrate Boys’ Day in May. From Thursday, the 1st to Saturday the 10th, all boys will get a scoop of ice cream at the end of dining. And don’t forget Mother’s Day is coming all! It’s on the 11th this year.

From all the staff at Yuki’s Palette too

Change of hours

April 1st, 2014

Dear Yuki’s Palette too customers,

Starting Tuesday, April 1, we will be closing lunch hours.  Instead, we will be opening Tuesday through Sunday at 4pm instead of 5pm.

Everyday from 4pm to 6pm, we will be serving an Early Bird Special.  We are preparing a 1 roll and Salad combination (Chicken Salad, Salmon Salad, Tuna Salad, Large Green Salad), along with deals on our 2 roll and 3 roll Combinations. Also, every Bento Box from our Dinner menu is $5 off during these hours!  Why don’t you come by these early hours?

We will also no longer have bi-weekly special deals and are planning on daily deals instead.  We will notify you when we have decided on these deals.

We apologize for this sudden noticing on our lunch hours ending; however we hope you enjoy our early bird deals.

Information about our products

April 7th, 2011

The Japanese disaster happened approximately 4 weeks ago. They are working feverishly to regain their old form, but there are still many concerns, including the Fukushima Nuclear Plant. Many reports are made regarding this matter in the media, and we received some inquiries regarding our products. We’d like to give the following information about the seafood that we carry at our restaurant.

First of all, be assured that every food product we serve, not only seafood, passed the FDA standard.

Tuna is from Boston, Chili, Ecuador, or Hawaii (depends on availability); Salmon from Scotland; Fluke from the local fish boat (near Long Island); Striped Bass from a farm in the USA; Sea Urchin from California; Shrimp from Indonesia. Only Yellowtail is from Japan, but it is farm-raised in Kyushu Island, the most southern island in Japan, far from Fukushima, which is in northern part of Japan.

If you have any further questions, please do not hesitate to ask us. We will continue to serve our customers with honesty and best intention.

Yuki Tamano from Yuki’s Palette